Doesn’t that look so juicy and delicious? It is! A teriyaki marinade is just the trick in giving broiled chicken some flavor!
- boneless, skinless chicken breasts (3-4 pieces)
- 1 (6 oz) can pineapple juice
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- Mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper in a medium bowl. Put the chicken in the bowl and coat with the marinade mixture. Cover and let marinate for at least 2 hours in the refrigerator. *I did 2 hours, but next time I think I’ll bump it up to 3*
- Preheat the oven broiler. Give it about 10 minutes or enough time to preheat and get the temperature up.
- Place chicken on a broiler pan, top side down first. Broil for 5-6 minutes on each side or until no longer pink and chicken is cooked.
- It’s important to discard the leftover marinade in the bowl since it was with the raw chicken. If you want more sauce for dipping, just make up a fresh batch of the sauce.
The original recipe that I printed from somewhere on the internet a long time ago used a baking sheet, but you definitely should use a broiler pan.