The happy life of a happy wife…

{December 27, 2010}   Allure of the Seas – Fine Dining

Banana Parfait with Macadamia Nut Croquant

Thought I might as well start this off with my favorite dessert  🙂  It was absolutely divine!  Heaven… on a plate.

Shrimp and Mahi Mahi Tempura

Key Lime Pie

Grilled NY Strip Steak - with a tomato confit stuffed portabella mushroom

Roasted Turkey - Served with cider gravy, apple bread stuffing, rutabaga mashed, brussels sprouts, carrots, and cranberry sauce.

Shrimp Coctail

Spinach Dip

Shane's appetizers 😉

Dessert Trio

Cherries Jubilee (but that's sugar-free strawberry ice cream... special order)

Fisherman's Plate - Broiled lobster tail and garlicky shrimp

Our waiter, Mejdi, removing Shane's lobster tail... I tried to be sneaky taking this pic but I think he knew I was doing it.

Slow-Roasted Aged Prime Rib - with natural au jus

House Salad

Seafood Salad - shrimp, scallops, and smoked salmon

Yummy little dessert tray they put in our room for us

Can you blame me for taking a picture of it? It was delicious!

More room-food -- towel swans with a box of chocolate


The waiter delivered this to Shane for dessert... since he got his butt beat at ping pong!

Sugar-free Fruit Pillow - puff pastry filled with vanilla custard and topped with fruit compote

Ivory Chocolate Fondue - sweet berries in a white chocolate mousse

Slow-Roasted Double-Cut Pork Loin Steak - served atop braised lentils, potato gratin, and onion jus

Cheese Tortelloni

Crab Cake - atop corn salsa with tequila-lime sour cream

I swear I didn’t eat all that food myself, but I probably could have 😉


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