Spring Cleaning! Share a before and after photo of a room you recently tackled.
Recipe adapted from: Boboli
These were so yummy that Shane actually asked me to wrap the leftovers up so he could take them to work… and he isn’t huge on leftovers. I knew they’d be easy because I read the recipe, but it always surprises me when things are *that* easy. Although — cheating by using the pre-minced garlic helped some! I discovered this wonderful section of the produce department where everything is done. Chopped, diced, minced… whatever your recipe calls for, they’ve done the work for me. 🙂 You may not get the satisfaction of preparing the meal from scratch, but some days there just isn’t enough time!
And hello??!? Only three ingredients??? Three ingredients and you’ve got yourself a quick snack!
I only had 1 cup of Mozzarella, so I had to use 1 cup of Colby Jack as well. I’m in love with mozzarella, but the CJ wasn’t bad either.
And of course I had to cut it like they do at Papa John’s
Recipe from: Allrecipes
Even though I messed this one up, I know that (if made correctly) it would be delicious — and I can’t wait to try again! Quadrupling the salt is a big mistake, and I wouldn’t recommend it lol But besides the ridiculously salty-ness, it was still good.
Recipe from: Taste of Home
I loved this! Can’t go wrong with cheese, in my humble opinion at least…
Make this one on the stove top and transfer to a fondue pot, slow cooker, or just serve immediately in a bowl.
Recipe adapted from: Oven Hot Dogs
Are you sure? Yes.
Not even a little bit? Not even in your dreams.
I only like cheese on my dogs, so I stopped here — but you can add chili or whatever else your heart desires.
The bottoms stayed crispy enough to keep it together, but the tops were ooey gooey good.