The happy life of a happy wife…

{February 3, 2011}   Parmesan Biscuit Bites

These were pretty good!  I was hesitant during the baking process because I tasted the cheese mixture and it was ‘eh’ — but I really liked them, especially hot from the oven!  They aren’t sweet, they aren’t buttery… I guess you could just call them little savory bites!


  • 8 oz cream cheese, softened
  • 1 cup Parmesan cheese, grated
  • 2 (7.5oz each) cans of refrigerated biscuits
  • fresh chopped parsley to garnish.


  1. Preheat oven to 350 degrees F.
  2. Beat cream cheese and 3/4 cup Parmesan cheese until blended.
  3. Separate biscuits and flatten them using the palms of your hand.
  4. Add a little dollop of the cheese mixture (1/2 tsp or less?) to the center of each biscuit.  Fold the biscuit edges together and press to seal.  Sealed edges down, place on a baking sheet.
  5. Sprinkle the remaining Parmesan on top.
  6. Bake for about 14 minutes, or until golden brown.

Very Simple

Very easy


Filled and topped


I think these would be a great party hors d’œuvre!


Mandy says:

You always have recipes that are easy, use everyday ingredients, and are delicious. Thank you for sharing!!

Those looked delish! I scanned a few of your posts and love that you make it easy to take something prepacked..add a little oomph and have something one would be proud to serve.

Thank you 🙂 Yeah, it’s hard to cook a gourmet meal from scratch all the time when you don’t have much free time after work — so I love the shortcuts!

P.S. Thanks for subscribing!

Krystal says:

omg, those look delish!!!

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