Parmesan Biscuit Bites

These were pretty good!  I was hesitant during the baking process because I tasted the cheese mixture and it was ‘eh’ — but I really liked them, especially hot from the oven!  They aren’t sweet, they aren’t buttery… I guess you could just call them little savory bites!

Ingredients:

• 8 oz cream cheese, softened
• 1 cup Parmesan cheese, grated
• 2 (7.5oz each) cans of refrigerated biscuits
• fresh chopped parsley to garnish.

Directions:

1. Preheat oven to 350 degrees F.
2. Beat cream cheese and 3/4 cup Parmesan cheese until blended.
3. Separate biscuits and flatten them using the palms of your hand.
4. Add a little dollop of the cheese mixture (1/2 tsp or less?) to the center of each biscuit.  Fold the biscuit edges together and press to seal.  Sealed edges down, place on a baking sheet.
5. Sprinkle the remaining Parmesan on top.
6. Bake for about 14 minutes, or until golden brown.

Very Simple

Very easy

Flattened

Filled and topped

Mmmmm

I think these would be a great party hors d’œuvre!

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