These were pretty good! I was hesitant during the baking process because I tasted the cheese mixture and it was ‘eh’ — but I really liked them, especially hot from the oven! They aren’t sweet, they aren’t buttery… I guess you could just call them little savory bites!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup Parmesan cheese, grated
- 2 (7.5oz each) cans of refrigerated biscuits
- fresh chopped parsley to garnish.
Directions:
- Preheat oven to 350 degrees F.
- Beat cream cheese and 3/4 cup Parmesan cheese until blended.
- Separate biscuits and flatten them using the palms of your hand.
- Add a little dollop of the cheese mixture (1/2 tsp or less?) to the center of each biscuit. Fold the biscuit edges together and press to seal. Sealed edges down, place on a baking sheet.
- Sprinkle the remaining Parmesan on top.
- Bake for about 14 minutes, or until golden brown.
Very Simple
Very easy
Flattened
Filled and topped
Mmmmm
I think these would be a great party hors d’œuvre!
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You always have recipes that are easy, use everyday ingredients, and are delicious. Thank you for sharing!!
Those looked delish! I scanned a few of your posts and love that you make it easy to take something prepacked..add a little oomph and have something one would be proud to serve.
Thank you 🙂 Yeah, it’s hard to cook a gourmet meal from scratch all the time when you don’t have much free time after work — so I love the shortcuts!
P.S. Thanks for subscribing!
omg, those look delish!!!