The happy life of a happy wife…

{February 16, 2011}   Cookie Chicken

I shouldn’t have to tell you this, but I’m going to anyways —  this recipe is for the dogs!  😉

Though it may not look very appetizing, Milly and Daisy LOVED it!  Instead of breadcrumbs, use crushed up dog biscuits!  I bought the cheap, generic ones — and tried to convince myself that the ugly, green biscuits would look like herbs to the dogs.  And since Milly calls her dog biscuits “cookies” I thought it was a fitting name for her birthday dinner!

My food processor rebelled, but these crumbs were small enough.


  • 1-2 eggs, beaten
  • dog biscuits, finely chopped.
  • boneless, skinless chicken breast strips


  1. Preheat the oven to 375 degrees F
  2. Put the eggs in one small dish and the dog biscuits in another.
  3. Dip the chicken tenders in the eggs and then the biscuits.  Push down to really get them stuck on.  Transfer to a baking sheet.
  4. Bake for 15 minutes, rotate pan, bake for another 10 minutes.


  • I don’t like to give my dogs food that’s hot from the oven, so make sure it has cooled down a bit before serving.

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